We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 16 March 2017
A rather pleasant find in the wardrobe where we stash our homemade fruit liqueurs: a jar of blackcurrant vodka with the fruit still in it. It made for a pleasant tipple on Sunday evening. I will eke it out over the next couple of weeks.