We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 27 March 2017
Saved from the oven
I'm pleased to report that we have now rehoused the barnvelder cockerel. He went to a new home on Saturday evening, along with a couple of our hens to keep him company. So, fortunately for him, we did not have to slaughter, roast and eat him.