We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 27 March 2017
One of my favourite foods is sprouts. And I have just replenished our supply after a friend invited us to pick all the sprout plants for the goats. Many of the actual sprouts themselves were in a good enough condition to be used by us. I will be making sprout and stilton soup. Watch this space.