We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 16 March 2017
We found a couple of pork chops in one of our freezers on Saturday. They were from the last pig we got a couple of years ago. We defrosted them and had them for dinner on Sunday. The bones will be dried out and made into bonemeal. The fat and skin have now been rendered down to make lard. Nothing wasted.