We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 21 July 2017
Blaydon Burn Food Fest
On Saturday I was at the food festival run by Transition Towns West Gateshead at Blaydon Burn Farm where I had a table selling my preserves and eggs (see photo above). It was a successful day. I was cleared out of eggs, lemon curd, chutney and various jams. It meant I have been occupied this week making more preserves!