We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 31 July 2017
We had a successful day at the Whinnies Community Garden on Saturday when we were selling our preserves and eggs. We were cleared out of hen eggs but didn't quite manage to sell our remaining lemon curd. Alas, we will have to eat it ourselves!
During the quieter times I was able to chop some of the logs in the ever increasing stockpile of branches left over from feeding them to the goats. There are still lots more to do.