We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 7 July 2017
Rhubarb ready for picking
We have a good rhubarb crop on our Farside allotment, ready for picking. Much of it will be made into rhubarb chutney but soft fruits are beginning to ripen and it looks like there will be lots of redcurrants so watch out for rhubarb and redcurrant jam. We've got 3 fairs in the next 10 days so there will be lots of preserve making in the coming week.