We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 31 July 2017
Redcurrant, gooseberry and apple jam
We are still trying to reduce the stocks of food in our freezers and a search through of one of them last week produced a bag each of last year's gooseberries and redcurrants. I also had some apples that needed using up so I combined all three to make eleven jars of jam. It's got quite a tang to it!