We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 11 October 2012
How to make rhubarb and blackberry jam
I have never made rhubarb and blackberry jam before and I have never seen a recipe for it. I invented this one because I had some spare rhubarb, the blackberries are in season and I wanted to demonstrate the principles of jam making. Basically, you need pectin, sugar, acid and heat. That combination should mean your jam sets, subject to there being sufficient of each.