Self-Sufficient in Suburbia: Early Autumn Edition

This is the latest edition of Self-Sufficient in Suburbia. After a miserable summer, autumn has arrived. The ducks are allowed to go free range, we got our first honey crop, the hens are producing lots of eggs but the tomatoes won't ripen so I end up making green tomato chutney. Meanwhile, I use rhubarb and blackberries to demonstrate the basics of jam making, use the autumn leek crop to make flans and soup and visited Bill Quay Community Farm to have a look at the pig we are planning to buy.