We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 28 October 2012
Roast pork dinner
Tonight we had our first joint from our Tamworth pig. A 2kg leg joint and it tasted fantastic. The before and after photos of the joint roasted are above and below. Further down is the meal itself. Everything else on the plate was grown by us or swapped. Coming up shortly is pudding: a custard tart made with lots of our eggs.