Sunday, 28 October 2012

Roast pork dinner

pork joint Oct 12 1

Tonight we had our first joint from our Tamworth pig. A 2kg leg joint and it tasted fantastic. The before and after photos of the joint roasted are above and below. Further down is the meal itself. Everything else on the plate was grown by us or swapped. Coming up shortly is pudding: a custard tart made with lots of our eggs.

pork joint Oct 12 2

roast pork dinner Oct 12

custard tart Oct 12

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