We had our first meal using meat from our Tamworth pig last night. 6 of the traditional pork sausages went in to a toad-in-the-hole. It was also an opportunity to use up one of our eggs to make the batter. We have a bit of a surplus at the moment. The milk and the flour that went into the batter was bought. I'm not sure we will be able to produce our own wheat for milling but there is a possibility we will be getting goats in the future, securing us a milk supply.
Anyway, I'm pleased to say that the sausages were fantastic.
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