Thursday 20 February 2014

Liver and bacon casserole



Time to get some of the liver and bacon from our last Tamworth pig out of the freezer. Our aim was to make a liver and bacon casserole. Here's our recipe (quantities are very much up to you): liver chopped and floured (season the flour); bacon chopped, onions quartered; handful of mushrooms; sprig of thyme from our herb garden; pork stock.

Put all the ingredients into a casserole dish and put in oven at 200C for 30-40 minutes. Simple as that.

We had the casserole on Sunday. There was a great deal of liquid left over which made a rather nice soup when reheated with some grated carrots and artichokes. Add another stock cube if needed and simmer for about 20 - 30 min.

1 comment:

Anonymous said...

Just found your blog and have only read a little of it so far. Very interesting. Very informative. The liver & bacon casserole sounds nice too! Good luck for this year.