Tuesday, 6 January 2015

Bangers and mash

We still have sausages from our last pig to use up so on Saturday we had bangers and mash for dinner. The sausages were actually made by the abattoir but are excellent quality. We do however want to learn how to make sausages ourselves and will be trying various recipes over the coming months. I'll be making the first in a few days' time - more about that later this month as it is linked to a big project we are carrying out this year. Again, more about the project later.

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