We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 6 January 2015
Marrow and apple pie
Marrow easily picks up the flavour of other foods cooked with it. We still have lots of them to use up from last year so on Sunday we made an apple and marrow pie. Admittedly we added in a few not-so-self-sufficient raisins and a cinnamon stick. Very nice!