We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 11 January 2015
The supersized egg laid a couple of days ago turned out to be a double yolker. We used it last night along with 5 duck eggs. These latter eggs were laid two months ago and needed to be used up or else we risked their going bad (as indeed a 6th had done). So it was omelette for dinner last night.