We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 5 May 2015
A sack of rhubarb
We took delivery of a sack of rhubarb from a friend last week. As I don't have time at the moment to use it so it was chopped up yesterday and put in the freezer. In the weeks ahead it will be used in pies and jam.
Meanwhile, the rhubarb we transferred from the allotment to the garden is doing rather well: