We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 13 May 2015
Our lovage is growing very well in our herb garden. It's great in soups but I'm going to use some in a salad with quail eggs and wild green leaves (dandelion, dock and wild garlic). I'll post up the photos once I've made it.