We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 24 May 2015
Sipping on the homemade champagne
A bit of a relaxing evening tonight. We have cracked open a bottle of our homemade elderflower champagne (2011 vintage) to celebrate Pinkie's on-going recovery. We still have over 30 bottles to consume before we make this year's champagne next month.