We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 27 July 2015
How to make goat cheese flan
We have a large amount of milk from Pinkie, much of which is turned into cheese. That's lots of cheese to use up so recently I made some goat cheese flans. Usefully, it also meant I was able to use up lots of eggs and milk.