We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 14 July 2015
Our raspberry crop is ripening fast and it looks as though it will be an abundant crop this year. We will be using the raspberries to make jam, vinegar, ice cream, pies, fruit liqueur and fruit salads. No doubt there are items I've forgotten to include. The big problem at the moment is simply getting this huge crop harvested. And then we will have to check the wild raspberries as well.