We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 8 July 2015
I was in London over the weekend and managed to pick about 5kg of gooseberries which I brought back to Sunniside yesterday. I will be making jam with them this afternoon. And then I'll be making chutney and fruit liqueurs. I also have a large quantity of gooseberries (and raspberries) on the allotment ready for picking so there will be lots of preserve making coming up.