We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 10 December 2015
With all that ricotta cheese to use up, we've turned to making cheese cakes. They've turned out rather well, especially with some of our homemade lemon curd used as a topping. I'll be doing a cheese cake video soon. Watch this space.