Tuesday, 29 December 2015

Christmas dinner: quail scotch eggs

quail scotch eggs Dec 15 1

A bit late but here is the first post about our self-sufficient Christmas dinner. Starter was vegetarian scotch eggs. I made 2 different casings, one from broad beans and one from ricotta cheese.

quail scotch eggs Dec 15 2

The broad beans were boiled up and then put into a food mixer with an onion, a teaspoonful of curry powder, a pinch of cayenne pepper and 2 cloves of garlic.

The ricotta coating is made from ricotta cheese from our goats milk and an onion, mixed together.

quail scotch eggs Dec 15 3

Both versions were rolled in breadcrumbs and then deep fried.

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