We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 18 December 2015
Chillies in oil
We had lots of hot chillies. How best to preserve them? In olive oil. Sadly, the oil is something we can't produce ourselves. We don't quite have the climate for growing olives so we had to make a trip to the supermarket. Nevertheless, we now have lots of chillies preserved for the year ahead.