Wednesday, 9 December 2015

Pheasant potato cakes

pheasant potato cakes Nov 15 (1)

We swapped some jam recently for a couple of pheasants. Since we had no room left in the freezers, we decided to use them straightaway. The meat was used in a number of different recipes, one of which was pheasant potato cakes. They are simple to make - mashed potatoes, chopped pheasant meat, lightly fried onions and some herbs mixed together and then fried.

pheasant potato cakes Nov 15 (2)

They went rather well with some of our plum chutney.

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