We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 9 December 2015
Pheasant potato cakes
We swapped some jam recently for a couple of pheasants. Since we had no room left in the freezers, we decided to use them straightaway. The meat was used in a number of different recipes, one of which was pheasant potato cakes. They are simple to make - mashed potatoes, chopped pheasant meat, lightly fried onions and some herbs mixed together and then fried.
They went rather well with some of our plum chutney.