Thursday, 10 December 2015
Making potted meats - the first step
We slaughtered another two cockerels last week and the roasted them. That, however, was not the end of the story. We are planning to make potted meat though, due to lack of time, the cooked meat is now in the freezer. I've never made potted meats before so I will be looking up recipes soon.
This is all part of our plan to revive old skills and ways of preserving foods that used to be used commonly before the invention of the freezer.