Thursday 10 December 2015

Making potted meats - the first step

roast chicken Nov 15 1

We slaughtered another two cockerels last week and the roasted them. That, however, was not the end of the story. We are planning to make potted meat though, due to lack of time, the cooked meat is now in the freezer. I've never made potted meats before so I will be looking up recipes soon.

roast chicken Nov 15 2

This is all part of our plan to revive old skills and ways of preserving foods that used to be used commonly before the invention of the freezer.

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