We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 18 December 2015
Vegetable soup with chicken stock
Two cockerels were slaughtered recently. We roasted them, stripped off the meat (which is temporarily in the freezer awaiting conversion into potted meats) and we used the bones to make stock. This was then used to make soup with some vegetables that needed to be used up. So, not quite entirely vegetarian but not bad anyway.