We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
That's a lot of preserving! I have a question....you're recycling all kinds of jars while making these jams and such. How are you getting them to seal?
Hot lids onto hot jars. Screw on tightly then turn jar upside down for about 10 minutes.
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