We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 16 April 2013
Toad in the hole
I had to show you this: toad in the hole made using sausages from our own Tamworth pig with batter made using our own eggs. Alas, the milk and flour were bought at a supermarket but if we were to get goats, half that problem would be solved and I am going to experiment with making batter from mashed potato. Anyway, the meal was first class.