Friday, 28 March 2014

Checking out the food competition

I was invited to a very enjoyable event at the Marriott Hotel, Metrocentre, Gateshead, yesterday, in which four teams of trainee chefs from Gateshead College went head to head in a competition to win a trip to London where they will serve up a meal in the London Marriott Hotel. A number of local food producers were also there as well. I had some very interesting and useful conversations with them.

Given that I am critical generally of society for letting too many people nowadays lose the ability to cook and become too reliant on ready made meals and industrially mass produced food, it was a joy to see a large number of young people showing off their catering skills.

All the guests had to vote for a team they felt produced the best dishes and the winner (Team B) was announced at the end.

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