We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 26 March 2014
Winter vegetable curry
We are gradually getting through our stocks of winter vegetables. One good way to use them up is to make a curry. This one contains potatoes, Jerusalem artichokes, leeks, red cabbage and tomatoes (preserved in spiced brine from September last year). Very nice!