We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 17 March 2014
leek and artichoke soup
We are still using up our stock of winter vegetables. I made this soup from the leeks we traded the other day and artichokes straight from the allotment. It's a very simple recipe. Add water, stock and marmite to the vegetables and then bring to the boil. Then simmer for half and hour.