We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 15 July 2014
More preserve making
Preserve-making is in full swing now so here are a jam and a jelly I've made recently. Above is raspberry jam (I have lots more raspberries waiting to be picked) and below is sage jelly. We have only scratched the surface so far of the sage crop. We filmed making the sage so I'll post up the video once it is edited.