We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 10 July 2014
Quail egg and root vegetable salad
This was dinner yesterday for me. We made the pickled onions last year but they are still firm and crisp. The turnip, carrots and radishes were from recent swaps. The quail eggs were a month old and needed using up though they last up to 6 weeks.