We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 14 June 2015
I'm trying to get on to a regular cycle of cheese and butter making to ensure there is not a build up of milk which ends up drowning us! So today, among many other jobs, I've been making butter. The side product of this is buttermilk.
The buttermilk will shortly find its way into scones and a rice pudding.