We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 30 June 2015
Potato skin crisps
I first learnt to make potato skin crisps when I was researching wartime foods some years ago. Potato skins on a baking tray in a hot oven, sprinkled with curry powder, baked until they are crisp. Very nice with a glass of homemade white wine.