We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 12 June 2015
Lovage and goats whey soup
I suspect we will be having lots of soup over coming months. We need to use up the whey from the cheese making and using it in soup is the easiest way to drain the whey lake. We also have lots of lovage in the herb garden so whey, lovage, potatoes and onion have been combined to make soup.
Other possible uses for whey will be in making scones and baking bread. We also put it in the mash for the poultry, to boost their calcium.