We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 29 June 2016
A glut of rhubarb
I did a recent swap with a friend for some rhubarb. When he told me he had lots for me, I headed down to his house, filled the boot of the car and had to make a second journey to collect what was left - another full boot. Preserves and pies will be on the menu soon.