Tuesday, 28 June 2016
Ice Cream Making
We have vast quantities of cream from Pinkie's milk. My initial plan was to turn it all into butter but we opted instead to use some of it to make ice cream. This turnout out to be a good move. The ice cream is gorgeous. We've made two varieties: rhubarb with ginger and lemon marmalade (we found an old jar of lemon marmalade and this seemed a useful way to use it up).
We've had some of the rhubarb and ginger with rhubarb crumble. A very nice combination.