We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 17 January 2014
Curried parsnip and apple soup
This was an interesting soup though we are slightly guilty of making up the recipe as we went along. It consists of parsnips and apples (clue is in the name), onions, potatoes, curry powder and vegetable stock, boiled until everything is soft. It was then blended and a bit of cream added.