We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 13 January 2014
Sausage and vegetable casserole
We used some of the sausage meat from our last Tamworth pig to make sausages. We got some out of the freezer recently to make a sausage and vegetable casserole. All the vegetables came from the allotment or were traded with other local allotment holders.