We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 20 January 2014
This has been our dinner for the past 2 days - stuffed marrows. This has not been an entirely self-sufficient meal as the vegetarian mince was commercially produced - we found it in the freezer during a recent sort of the contents. A point of note from this meal is that I used for the first time the tomatoes I pickled in spiced brine in October - and I was rather pleased with the results.