Monday, 20 January 2014

Stuffed marrow

This has been our dinner for the past 2 days - stuffed marrows. This has not been an entirely self-sufficient meal as the vegetarian mince was commercially produced - we found it in the freezer during a recent sort of the contents. A point of note from this meal is that I used for the first time the tomatoes I pickled in spiced brine in October - and I was rather pleased with the results.

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