Wednesday, 15 January 2014

Sprout and Stilton Soup

I made this soup a few days ago and it was a great way of using up two Christmas leftovers - sprouts and stilton. I boiled up the sprouts with some onions and a couple of peppers in some vegetable stock. Once the sprouts were softened through, I added stilton and double cream and then blended it all. Rather nice, if you don't mind me saying though not necessarily the most appropriate for your new year diet!

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