We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 15 January 2014
Sprout and Stilton Soup
I made this soup a few days ago and it was a great way of using up two Christmas leftovers - sprouts and stilton. I boiled up the sprouts with some onions and a couple of peppers in some vegetable stock. Once the sprouts were softened through, I added stilton and double cream and then blended it all. Rather nice, if you don't mind me saying though not necessarily the most appropriate for your new year diet!