We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 15 January 2014
I made this vegetable curry recently as a way of using up some of the vegetables we have. We are now in a race to get some of the veg we have used up without having to freeze them (the freezers are full). Vegetable curries are easy to make, especially if you cheat by using a jar of curry sauce. We found an old one in the cupboard and decided it was time to use it up. This curry contains sprouts, pumpkin, artichokes, onions, tomatoes and potatoes.