We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 18 June 2014
Bangers and mash
A traditional English dish, bangers and mash is popular over here but until recently, our version was always with pork sausages. That was because they were made from our tamworth pigs. However, the recent discovery of a beef farm near us that is happy to swap their beef for our pork means we now have beef back in our diet. On a recent exchanged, we got some beef sausages. Needless to say, they were superb.