Monday, 2 June 2014
Quail egg salad
I'm down in London for a couple of days. David is back home looking after the livestock. When I come to London I tend to bring food parcels rather than rely entirely on shops for our food. Alas, the food parcel this time consisted only of 2 dozen quail eggs. Before coming to London, we had not used any of the eggs ourselves. Well, now we have. They went into a salad yesterday. There was a community picnic near our London flat so I went along to it with a friend and our contribution was the quail egg salad. It was noticeable that, though there was food left at the end (which I think went to the local scout group), there were now quail eggs left in the remaining salad!