We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 27 February 2015
Bacon and artichoke soup
Loads of artichokes still to use up. Time is running out. They are still in the ground and in about 6 weeks the tubers will start growing. So I dug some up recently and made them into soup, adding into it some of our Tamworth bacon and a few other vegetables that were not expected to last much longer. End result - not bad.