We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 27 February 2015
Bacon and egg
Lunch today. I normally have a sandwich. However, one of the duck eggs I collected in the morning had a soft shell. I decided to use it up, along with a bit of our Tamworth bacon and some mushrooms which would not have made it to the end of the day.