Wednesday, 18 February 2015

Marrow stuffed with bacon

We still have lots of marrows to use up so for dinner recently (for 3 days in a row!) we had stuffed marrow. The stuffing was made from bacon, breadcrumbs, onions, tomatoes, egg and a bit of seasoning. To keep it moist we added a bit of our pork fat.

Marrows hollowed out ready for stuffing.

Ready for the oven.

Ready for eating.

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