We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 18 February 2015
Marrow stuffed with bacon
We still have lots of marrows to use up so for dinner recently (for 3 days in a row!) we had stuffed marrow. The stuffing was made from bacon, breadcrumbs, onions, tomatoes, egg and a bit of seasoning. To keep it moist we added a bit of our pork fat.